Hey guys here is a blog post about a fancy dessert I ate. This dessert was fantastic and even better it was… you guessed it… gluten free!
The dessert was a pecan sponge at the bottom with a marsh mellow whipped topping and sweet tea jelly on the side!
The dessert was presented with violets and a sugar piece on the side! I hope to go back to the Fairview Inn to eat again. I highly recommend it!
Here is the link to reserving a table, and basic information about the Inn: https://www.washingtondukeinn.com/durham-fine-dining/fairview-dining-room/.
You can also check out my instagram pic of this event: @runningwithceliac