Dessert… gluten free of course!

Hey guys here is a blog post about a fancy dessert I ate. This dessert was fantastic and even better it was… you guessed it… gluten free!

The dessert was a pecan sponge at the bottom with a marsh mellow whipped topping and sweet tea jelly on the side!


The dessert was presented with violets and a sugar piece on the side! I hope to go back to the Fairview Inn to eat again. I highly recommend it!

Here is the link to reserving a table, and basic information about the Inn:

You can also check out my instagram pic of this event: @runningwithceliac




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