March Favorites!

Hey guys! This is going to be my new segment called ‘Monthly Favorites’, where I can share my favorite gluten-free and Celiac safe products with you all. Each month will contain different products that I am in love with.

  1. These glutino ‘Milk Chocolate’ wafers are so tasty that I couldn’t even tell that they were gluten free. Coated with milk chocolate on the outside and vanilla cream filling between the wafers, they are a sweet treat.IMG_1803.JPG
  2. My family has always eaten dinner rolls. When I first came across udi’s ‘classic french dinner rolls’, I was skeptical. Gluten free bread can sometimes be … not so tasty. These are actually really delicious and are a great addition to my dinner. Added bonus they make great garlic bread rolls when I fill them with garlic and butter before going into the oven.
  3. Harvest Snaps, ‘lightly salted snapea crisps’ are great for to-go activities. I usually take them to school, and they fit perfectly in my lunch bag. They are very tasty and they contain low sodium for intake. image5.JPG
  4. OMG these ‘Lot’s of Everything’, van’s whole-grain crackers, are so good. I’m a person that loves grainy crackers and these hit the spot. I believe that van’s makes gluten free crackers in a variety of flavors, so there are many options to choose from.
  5. oh KIND, you delight me. Even before I was diagnosed with Celiac I ate KIND bars. These feel good granola bars are so darn amazing. They are packed with nutrients and energy. My favorite is the ‘Maple Pumpkin’. I usually eat one of these before I run.
  6. ‘Freschetta gluten free pizza’ is also a favorite of mine. the pizza is thin crusted and has a perfect cheese to sauce ratio! For some strange reason the small size for one person tastes a lot nicer than the larger size, I think the dough base on the larger size pizza tastes different.