CAKE: TARTÅ CHOKLADKROKANT!

ALMOND CAKE WITH MILK CHOCOLATE AND BUTTERSCOTCH!

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This is what the cake looks like!

The other day my mum ventured down to IKEA. Ever since I was diagnosed with Celiac Disease, I haven’t been able to eat my favorite ‘Princess Marzipan Cake’, as they contain the same hazards as regular cake. I usually bring that cake home with me when we visit the store. Obviously when I can no longer eat my favorite Swedish IKEA dessert it’s frustrating. This time however, mum brought me back ‘Tårta Chokladkrokant’ cake/tart. When she arrived back at home she surprised me with the dessert, at first I was a little apprehensive because I’m not a super huge fan of chocolate desserts but I was wrong. The IKEA cake was so good, I had three slices 🙂 !!! I just thought I would share my new love interest with you all incase you are gluten free and are going to IKEA. The good thing is she brought home four!!!

xoxo

O

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